What I look like...

Allicin high strength

Allicin high strength


Regular price £12.10
28 day supply (£0.43 / day)
Regular price Sale price £12.10
Sale Sold out
Tax included. Shipping calculated at checkout.

• Reduces gut dysbiosis

• Supports heart health and cholesterol

• Comprehensive antibacterial effects

View full details

    Vegetarian Vegetarian
    Non-GMO Non-GMO
    Gluten Free Gluten Free
    No Unnecessary fillers No fillers

    The basics

    A potent garlic-derived supplement engineered for exceptional antibacterial properties, specifically targeting gut health. Allicin is a key natural antimicrobial in treating the overgrowth of methane-producing micro-organisms in the gut. High production of methane in the gut is a key cause of constipation in individuals with IBS-type symptoms.

    The need to know

    What are the benefits?

    Gut health, gas, constipation and bloating

    • Improves blood sugar and cholesterol
    • Reduces inflammation and supports heart health
    • Natural herbal extract from garlic

    The Science

    Allicin, the primary compound in garlic, is celebrated for its powerful antibacterial and antifungal capabilities. It's specifically effective against methane-producing organisms in the gastrointestinal tract, alleviating symptoms like bloating and constipation. Beyond gut health, allicin has demonstrated a remarkable potential to manage cholesterol, targeting LDL (the "bad" cholesterol). In the larger context, allicin's antibacterial prowess can make it an ideal companion for antibiotics, promoting a balanced gut flora and comprehensive protection against bacterial overgrowth.
    It is a commonly used antimicrobial in the treatment of SIBO-related IBS.

    How will I know its working?

    Users might experience diminished bloating, enhanced digestive comfort, and potentially see lower LDL cholesterol levels.

    When to take it?

    Take 1 capsule daily with food and water, unless specified otherwise on the sachet.


    Supplement Facts

    Ingredient Amount
    Per Serving
    % Daily
    Stabilised Allicin Powder 450mg

    Did you know?


    Lorem ipsum


    Lorem ipsum


    Lorem ipsum

    Publications you might find interesting

    Want to go a bit deeper?

    The latest research

    1. Ankri, S., and Mirelman, D. "Antimicrobial properties of allicin from garlic." *Microbes and Infection* 1.2 (1999): 125-129.
    2. Lawson, L.D., and Gardner, C.D. "Composition, stability, and bioavailability of garlic products used in a clinical trial." *Journal of Agricultural and Food Chemistry* 53.16 (2005): 6254-6261.
    3. Rahman, M.S., and Lowe, G.M. "Garlic and Cardiovascular Disease: A Review." *Journal of Nutrition* 136.3 (2006): 736S-740S.
    4. Sivam, G.P. "Protection against Helicobacter pylori and other bacterial infections by garlic." *Journal of Nutrition* 131.3 (2001): 1106S-1108S.
    5. Borlinghaus, J., et al. "Allicin: Chemistry and Biological Properties." *Molecules* 19.8 (2014): 12591-12618.

    You may also like