Krill oil, derived from tiny shrimp-like crustaceans, is a potent and unique source of omega-3s. Our patented Superba Krill offers a sustainable source, ensuring that you're receiving both an eco-friendly and highly effective supplement. Notably, its unique molecular structure and the addition of astaxanthin set it apart from other omega-3 sources.
With phosphatidylcholine (a source of choline), it not only aids omega-3 absorption but supports a myriad of bodily functions. Choline is paramount for cellular structure, neurotransmitter synthesis, and fat metabolism.
The need to know
What are the benefits?
Skin glow and eye health
1000mg krill oil (2 capsules)
Skin barrier booster for dry and sensitive skin
Reduces inflammation in muscles and post exercise
Improves heart health and reduces cholesterol
What makes krill oil exceptional is its structure. While most fish oils have omega-3s in a triglyceride form, krill's omega-3s are in phospholipid form, specifically bound to phosphatidylcholine. This not only ensures better absorption in the intestines but also facilitates efficient integration into cell membranes.
Furthermore, the inclusion of choline plays a crucial role in lipid metabolism, helping the body manage cholesterol efficiently. The liver requires choline to process fats, which helps in the prevention of fatty liver disease.
The added bonus of astaxanthin, a powerful antioxidant, sets krill oil apart. Astaxanthin fights oxidative stress, protects against UV radiation, and offers additional cardiovascular benefits.
How will I know its working?
Consistent use of krill oil may result in improved skin health, reduced joint discomfort, better cardiovascular metrics, and enhanced cognitive clarity. Furthermore, women may experience relief from PMS symptoms.
When to take it?
Take 2 capsules daily with food and water, unless specified otherwise on the sachet.
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Capsule Shell: Fish Gelatine, Glycerol, Sorbitol
Did you know?
Astaxanthin gives krill (and other seafood like salmon) their distinctive reddish-pink colour.
Krill oil's unique composition allows it to cross the blood-brain barrier more effectively, enhancing its cognitive benefits.
Krill feed on phytoplankton, placing them near the bottom of the marine food chain, which minimises their exposure to heavy metals and toxins often found in larger fish.
Publications you might find interesting
Want to go a bit deeper?
The latest research
1. Cicero, A. F., & Colletti, A. (2015). Krill oil: Evidence of a new source of polyunsaturated fatty acids with high bioavailability. Clinical Lipidology, 10(1), 1-4.
2. Ulven, S. M., Kirkhus, B., Lamglait, A., Basu, S., Elind, E., Haider, T., ... & Holven, K. B. (2011). Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids, 46(1), 37-46.
3. Ierna, M., Kerr, A., Scales, H., Berge, K., & Griinari, M. (2010). Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. BMC musculoskeletal disorders, 11(1), 1-8.
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