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• Promotes liver health and detoxification
• Enhances brain function
• Increases bile acid production and nutrient absorption
Silymarin, commonly known as milk thistle, is a rich extract from the seeds of flavonolignans and is celebrated for its positive impact on liver health.
Our supplement provides a generous dose of 150mg per serving, an 18:1 extract yielding 72mg of silymarin.
This compound functions in several ways, including acting as a potent antioxidant, reducing fibrosis, and preventing toxins from binding to liver cells.
It also helps alleviate hangover effects. Apart from its liver-protective properties, it supports brain function and thwarts age-related decline.
Liver supporter
The flavonolignans in silymarin act as antioxidants, reducing free radical production and oxidative stress, which is crucial in managing liver disease.
Additionally, they interfere with fibrosis, a process linked to chronic liver conditions.
Silymarin also protects liver cells by blocking the binding of various toxins, including alcohol, thereby reducing their damaging impact. Some research suggests it may aid in mitigating the effects of a hangover.
The supplement's neuroprotective benefits are hypothesised to stem from its antioxidant properties, potentially safeguarding the brain from age-related decline.
Users may notice improved overall well-being, specifically in areas related to liver function. If you suffer from pale, yellow stools that are difficult to flush this may improve as bile production increases and helps with fat absorption.
Take 1 tablet daily with food and water, unless specified otherwise on the sachet.
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Microcrystalline Cellulose, Anti-Caking Agents: Di-calcium Phosphate, Magnesium Stearate, Silicon Dioxide
1. Federico, A., Dallio, M., Loguercio, C. "Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years." Molecules, 2017.
2. Lee, J. I., Narayan, M., Barrett, J. S. "Analysis and comparison of active constituents in commercial standardized silymarin extracts by liquid chromatography-electrospray ionization mass spectrometry." Journal of Chromatography B, 2007.
3. Abenavoli, L., Capasso, R., Milic, N., Capasso, F. "Milk thistle in liver diseases: past, present, future." Phytotherapy Research, 2010.
4. Tsai, J. H., Liu, J. Y., Wu, T. T., Ho, P. C., Huang, C. Y., Shyu, J. C., Hsieh, Y. S., Tsai, C. C., Liu, Y. C. "Effects of silymarin on the resolution of liver fibrosis induced by carbon tetrachloride in rats." Journal of Viral Hepatitis, 2008.
5. Trouillas, P., Marsal, P., Svobodová, A., Vostálová, J., Gazák, R., Hrbáč, J., Sedmera, P., Kren, V., Lazzaroni, R., Duroux, J. L., Walterová, D. "Mechanism of the antioxidant action of silybin and 2,3-dehydrosilybin flavonolignans: a joint experimental and theoretical study." The Journal of Physical Chemistry A, 2008.
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• Supports cellular health and longevity
• Boosts NAD function
• Promotes skin health and elasticity