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• Powerful antioxidant protection
• Supports a robust immune system
• Promotes skin health
Vitamin C, also known as ascorbic acid, is an essential water-soluble vitamin. It is well known for its role in supporting a healthy immune system but has many other functions. It aids in collagen production, which is crucial for skin, bone, and joint health. Additionally, it acts as a potent antioxidant, protecting our cells against oxidative stress.
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Vitamin C is an essential immune system component, aiding the production and function of white blood cells, which fight off infections.
It is also involved in collagen synthesis, a protein that gives structure to our skin, hair, nails, bones, ligaments, and tendons.
As an antioxidant, Vitamin C neutralises harmful free radicals that can damage cellular structures. This antioxidant property promotes skin health by providing photoprotection and reducing photodamage. Vitamin C has also been shown to regenerate other antioxidants within the body, enhancing the overall antioxidant defence system.
You may experience a bolstered immune response, leading to fewer infections. You might also notice improvements in skin health, including more radiant, resilient skin.
Take 1 tablet daily with food and water, unless specified otherwise on the sachet.
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Sorbitol, Natural Orange Flavouring, Emdex, Silicon Dioxide, Magnesium Stearate, Sucralose
1. Carr, A.C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211.
2. Pullar, J. M., Carr, A. C., & Vissers, M. C. M. (2017). The Roles of Vitamin C in Skin Health. Nutrients, 9(8), 866.
3. Lykkesfeldt, J., & Tveden-Nyborg, P. (2019). The Pharmacokinetics of Vitamin C. Nutrients, 11(10), 2412.
4. Hemilä, H. (2017). Vitamin C and Infections. Nutrients, 9(4), 339.
5. Michels, A.J., Hagen, T.M., & Frei, B. (2013). Human Genetic Variation Influences Vitamin C Homeostasis by Altering Vitamin C Transport and Antioxidant Enzyme Function. Annual Review of Nutrition, 33, 45-70.
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• Supports cellular health and longevity
• Boosts NAD function
• Promotes skin health and elasticity